Celebrate the holidays at Hotel Windrow
Energetic, knowledgeable and full of spirit. These are words we would use to describe Basalt’s Director of Food and Beverage, Ingrid Lutz.
Basalt Teams up with Iron Horse Brewery and PNW Beef for a local beer and dinner pairing
Beer. Beef. Basalt.
Join PNW Beef, Iron Horse Brewery and Basalt for a specially-crafted menu highlighting local brews and beef.
Executive Chef Kelley Cook Brings Flavor and Community to Basalt
Basalt reopening June 3 with Happy Hour and Dinner Service
Experience Hotel Windrow and Basalt Restaurant this January
Gearing up to open in the new year Experience Hotel Windrow and Basalt Restaurant this January. We’re ringing in the new year in a variety of ways, as the last phase of construction ends. Unfortunately, continued delays with the General Contractor and the Elevator Contractor continue to delay the opening of the hotel. Hotel Windrow […]
New Year’s Eve Dinner and Public Celebration
Dine, dance and celebrate New Year’s Eve at Hotel Windrow and Basalt.
Christmas Comes Early for Hotel Windrow and Basalt
Ellensburg’s boutique hotel and restaurant jump into the holiday spirit as they gear up for opening in December.
Hotel Windrow features local artists inside and out
From the exterior walls and lobby area to each individual guest room, visitors will have the opportunity to see Ellensburg artwork up close.
Ingrid Lutz joins Basalt team as Director of Food and Beverage
Energetic, knowledgeable and full of spirit. These are words we would use to describe Basalt’s Director of Food and Beverage, Ingrid Lutz.
Award-winning chef Larkin Young to lead Basalt in Ellensburg, Washington
Larkin Young looks forward to bringing his experience to Basalt, and prides himself in sourcing regional foods, high quality ingredients, and seasonal flavors.
