Celebrate the season with a beautiful Christmas dinner buffet, crafted by Executive Chef Larkin Young and the Basalt culinary team.
Our team at Basalt will follow up shortly after you submit your reservation. Thank you.
– Riesling Mustard Crusted Pork Tenderloin
– Whole Roasted New York Strip Steak with Herb Crust
– Turkey Roulade Stuffed with Dark Meat + Sage
– Classic Kale Caesar with Parmesan + Lemon
– Mixed Greens with Raspberry Vinaigrette
– Roasted Beets with Kombucha” Balsamic” + Wilted Arugula
– Creamy Mashed Potatoes + Gravy
– Wood-stone Oven Roasted Root Vegetables
– Mac-n-Blue Cheese with Spinach + Tangerine
– Green Bean + Creamy Mushroom Casserole
– Creamed Spinach + Chard with Nutmeg
– Smokey Roasted Broccoli with Fresh Marjoram
– Baked Zucchini + Asparagus with Goat Cheese
– Cranberry Stuffing with Fennel Pork Sausage
– Fresh Baked Milk Rolls + Thyme Butter
– Chocolate Buche de Noel with Cherry Bourbon Jelly
– Pumpkin Pie with Toasted Meringue + Spiced Pecans
Gluten-free options available for most items.