Join PNW Beef, Iron Horse Brewery and Basalt for a specially-crafted menu highlighting local brews and beef.
Kyler Beard of PNW Beef, Iron Horse Brewery team members and Executive Chef Kelley Cook will walk diners through this local beer pairing dinner, highlighting the craft and flavors behind each course.
Served on November 11, 2020 from 4 – 9 p.m.
$37/person | Reservations Recommended: 509.962.8002 or www.basaltellensburg.com
10% off for veterans and active-duty military – Thank you for your service!
** Includes custom event tasting glass for you to take home
1st Course: Apple and cheese soup with candied beer bacon and rye croutons
Paired with IHB Mel’s Magic IPA
2nd Course: PNW Beef short ribs, carrots, onions and root vegetables braised in IHB Cozy Sweater Vanilla Milk Stout. Served with creamy potatoes.
Paired with IHB Cozy Sweater Vanilla Milk Stout
Dessert Course: Chocolate cake served with a Mocha Death Pots de Creme.
Paired with IHB Mocha Death
This special dinner pairing centers around sustainability and local partnerships.
Iron Horse Brewery is proud to provide its spent grain to PNW Beef cattle. This high-protein grain is mixed in with hay chaff, formulated by professional nutritionists. The beef then makes its way to local restaurants like Basalt, and into the mouths of locals and visitors alike.Â
From the brewery to the pasture to the plate, this sustainable partnership keeps business and resources local.
Kyler Beard keeps busy full-time running PNW Beef. During the growing season Kyler and Judy run about 700 yearlings on grass, plus an additional 300 pairs (cow/calf). The Beards work tirelessly to improve the industry, always working with the next generation of rancher in mind.
PNW Beef is committed to providing beef eaters with USDA-Certified beef that is high-end, sustainable, and—most importantly—delicious. They believe strongly in sustainability, and work to reduce our impact on the environment by up-cycling local spent grain from breweries and other by-products.
Iron Horse Brewery exists to spread the magic of independent craft beer. We are committed to reflecting local and unique tastes in beer creation while ignoring conventional wisdom and categorization of beer. We brew with a focus on flavor rather than tradition.
Pure ingredients, rich flavors and memorable menus are the foundation of Basalt. We strive to deliver an unforgettable dining experience, while providing a space to create lasting memories with family and friends.
Executive Chef Kelley Cook, with Sous Chef Taylor Cole and the entire culinary team, strive to create simple yet unexpected dishes that highlight local ingredients and vibrant flavors of the Pacific Northwest.
