Dine, dance and celebrate New Year’s Eve at Hotel Windrow and Basalt.
Dine, dance and celebrate as we move into the new ‘20s! Enjoy live music, festive small bites, craft cocktails and a spectacular balloon drop at midnight. This event is open to the general public.
5:30 p.m. Seating (Family Friendly)
8 p.m. Seating (21+)
RESERVATIONS HAVE BEEN FILLED FOR BOTH THE 5:30 AND 8 P.M. SEATINGS!
1st Course
Winter Greens Salad with Red Wine-Roasted Beet Vinaigrette
Five winter greens, toasted sunflower seeds, shredded carrot, diced apple, parmesan cheese
Potato – Leek Soup
Wild mushroom duxelles, smoked olive oil, fresh parsley
Root Vegetable Gratin
Charred scallion mayo, frisee, lentil puree, Manchego cheese
2nd Course
Lightly Grilled Sockeye Salmon
Celery root, green beans, lemon soubise
Confit Duck Roulade
Rice beans, mirepoix, butternut squash puree
Basalt BBQ Marinated Firm Tofu
Caramelized onion potato puree, glazed carrots
3rd Course
Grilled 8 oz Beef
Red wine braised mushrooms, smashed red potatoes, beef jus
Oven Roasted Pork Tenderloin
Creamed spinach with fennel pollen, leek hearts, grilled radicchio
House Made Cavatelli
Vegetable Bolognese, Castelvetrano olives, parmesan
Dessert
Blood Orange Creme Brulee
Langues de Chat Cookies
Chocolate Torte with Almond Crust
Chocolate feuilletine, bourbon whipped cream
Lemon Cake with Vanilla Bean
Lemon curd, blueberry meringue, blueberry compote
